Stories from the Road: Budget Wins
In Lisbon, a reader prepped oats with powdered milk, cinnamon, and raisins in a jar. When the hostel kitchen was packed, breakfast was already done. They finished a client call early, skipped an overpriced café, and pocketed enough for tomorrow’s market haul.
Stories from the Road: Budget Wins
A vanlifer simmered tomato-lentil soup behind a grocery store using discounted produce. The security guard wandered over, curious and smiling. They exchanged recipes, not warnings. Budget-friendly cooking turned an awkward setting into community—a reminder that food invites conversation anywhere nomads gather.